HDPE

KeyForm H0521

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Natural

HDPE

Natural

KeyForm H0521

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HDPE

KeyForm H0521

Formerly

Hostalen GF 7750 M3

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Natural

KeyForm H0521 is a high-density polyethylene with medium molar mass and a narrow molar-mass distribution, for monofilament production. It contains a lubricant and is described as easy-flowing, with good processing performance on monofilament lines.

Description

KeyForm H0521 is a high-density polyethylene with medium molar mass and a narrow molar-mass distribution, for monofilament production. It contains a lubricant and is described as easy-flowing, with good processing performance on monofilament lines. The supplier reports good tensile properties in the resulting monofilaments.

Processing Techniques

Supplier-listed processing methods: blown film; monofilament; tapes and raffia. Determine processing conditions for the intended application and required properties.

Film extrusion

Fiber nonwoven

Blown film extrusion

Industry and applications

Geotextile and agriculture; nets; raffia, tapes and strapping

Compliance and Documentation Notes

Consult the Product Regulatory Summary and Safety Data Sheet (SDS) for regulatory status, including supported, restricted or prohibited applications. Contact Genesis Polymers to request application-specific documentation for KeyForm H0521.

Technical Properties

PROPERTY

VALUE

CONDITIONS

METHOD

Melt Flow Rate

0.6 g/10 min

0.6 g/10 min

190 °C/2.16 kg

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·

ISO 1133-1

Melt Flow Rate

1.7 g/10 min

1.7 g/10 min

190 °C/5.0 kg

·

·

ISO 1133-1

Melt Flow Rate

18 g/10 min

18 g/10 min

190 °C/21.6 kg

·

·

ISO 1133-1

Density

0.957 g/cm³

0.957 g/cm³

·

·

ISO 1183-1

Peak Melting Point

135 °C

135 °C

·

·

ISO 11357-3

Typical values taken from the producer’s (Velogy) technical data sheet, available under Documents. They are not specification limits. Genesis Polymers relies on the producer’s data and cannot accept liability for errors in it. Always check the current data sheet and confirm suitability for your application.

Brand

Feature

Narrow Molecular Weight Distribution

Food Contact

Supplier documents

Version 2, June 2026