PP homopolymer

KeyForm P1300

""

Natural

PP homopolymer

Natural

KeyForm P1300

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PP homopolymer

KeyForm P1300

Formerly

Moplen HP400R

""

Natural

KeyForm P1300 is a polypropylene homopolymer for injection moulding, combining high fluidity with good stiffness.

Description

KeyForm P1300 is a polypropylene homopolymer for injection moulding, combining high fluidity with good stiffness. Supplier-listed applications include furniture and housewares. Any food-contact use requires the applicable regulatory documentation and end-use review.

Processing Techniques

Supplier-listed processing methods: compounding; injection moulding. Determine processing conditions for the intended application and required properties.

Injection molding

Compounding

Industry and applications

Furniture; housewares

Compliance and Documentation Notes

Consult the Product Regulatory Summary and Safety Data Sheet (SDS) for regulatory status, including supported, restricted or prohibited applications. Contact Genesis Polymers to request application-specific documentation for KeyForm P1300.

Technical Properties

PROPERTY

VALUE

CONDITIONS

METHOD

Melt Flow Rate

25 g/10 min

25 g/10 min

230 °C/2.16 kg

·

·

ISO 1133-1

Density

0.9 g/cm³

0.9 g/cm³

23 °C

·

·

ISO 1183-1

Tensile Modulus

1350 MPa

1350 MPa

·

·

ISO 527-1, -2

Tensile Stress at Yield

32 MPa

32 MPa

·

·

ISO 527-1, -2

Tensile Strain at Break

> 50 %

> 50 %

·

·

ISO 527-1, -2

Tensile Strain at Yield

10 %

10 %

·

·

ISO 527-1, -2

Charpy Impact Strength - Notched

3 kJ/m²

3 kJ/m²

23 °C, Type 1, Edgewise, Notch A

·

·

ISO 179

Ball Indentation Hardness

70 MPa

70 MPa

H 358/30

·

·

ISO 2039-1

Vicat Softening Temperature

154 °C

154 °C

A50

·

·

ISO 306

Heat Deflection Temperature B

90 °C

90 °C

0.45 MPa, Unannealed

·

·

ISO 75B-1, -2

Typical values taken from the producer’s (Velogy) technical data sheet, available under Documents. They are not specification limits. Genesis Polymers relies on the producer’s data and cannot accept liability for errors in it. Always check the current data sheet and confirm suitability for your application.

Brand

Feature

Food Contact

Supplier documents

Version 1.1, June 2026