HDPE

KeyForm H0520

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Natural

HDPE

Natural

KeyForm H0520

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HDPE

KeyForm H0520

Formerly

Hostalen ACP 7740 F1

""

Natural

KeyForm H0520 is a high-density polyethylene with medium molar mass and a narrow molar-mass distribution, for tapes. It contains a lubricant.

Description

KeyForm H0520 is a high-density polyethylene with medium molar mass and a narrow molar-mass distribution, for tapes. It contains a lubricant. The supplier describes good tensile strength, high elongation at break and a very low tendency to fibrillate; typical applications include tubular nets, agricultural packaging and protective netting.

Processing Techniques

The TDS lists blown film as the processing method; its product description refers to conversion on tape-stretching lines. Determine processing conditions for the intended application and required properties.

Film extrusion

Blown film extrusion

Industry and applications

Nets; raffia, tapes and strapping

Compliance and Documentation Notes

Consult the Product Regulatory Summary and Safety Data Sheet (SDS) for regulatory status, including supported, restricted or prohibited applications. Contact Genesis Polymers to request application-specific documentation for KeyForm H0520.

Technical Properties

PROPERTY

VALUE

CONDITIONS

METHOD

Melt Flow Rate

1.8 g/10 min

1.8 g/10 min

190 °C/5.0 kg

·

·

ISO 1133-1

Melt Flow Rate

18 g/10 min

18 g/10 min

190 °C/21.6 kg

·

·

ISO 1133-1

Density

0.948 g/cm³

0.948 g/cm³

·

·

ISO 1183-1

Tensile Modulus

1000 MPa

1000 MPa

·

·

ISO 527-1, -2

Tensile Stress at Yield

24 MPa

24 MPa

·

·

ISO 527-1, -2

Vicat Softening Temperature

75 °C

75 °C

B50

·

·

ISO 306

Peak Melting Point

130 °C

130 °C

·

·

ISO 11357-3

Typical values taken from the producer’s (Velogy) technical data sheet, available under Documents. They are not specification limits. Genesis Polymers relies on the producer’s data and cannot accept liability for errors in it. Always check the current data sheet and confirm suitability for your application.

Brand

Feature

Narrow Molecular Weight Distribution

Food Contact

Supplier documents

Version 1.1, June 2026