PP homopolymer

KeyForm P0510

""

Natural

PP homopolymer

Natural

KeyForm P0510

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PP homopolymer

KeyForm P0510

Formerly

Moplen HP456H

""

Natural

KeyForm P0510 is a polypropylene homopolymer for extrusion and thermoforming. Its additive package is designed for low water carry-over.

Description

KeyForm P0510 is a polypropylene homopolymer for extrusion and thermoforming. Its additive package is designed for low water carry-over. Typical applications include strapping, sheet, monofilaments and tapes. The TDS gives a typical melt flow rate of 1.8 g/10 min (230 °C/2.16 kg).

Processing Techniques

Supplier-listed processing method: tapes and raffia. Determine processing conditions for the intended application and required properties.

Film extrusion

Industry and applications

Raffia, tapes and strapping

Compliance and Documentation Notes

Consult the Product Regulatory Summary and Safety Data Sheet (SDS) for regulatory status, including supported, restricted or prohibited applications. Contact Genesis Polymers to request application-specific documentation for KeyForm P0510.

Technical Properties

PROPERTY

VALUE

CONDITIONS

METHOD

Melt Flow Rate

1.8 g/10 min

1.8 g/10 min

230 °C/2.16 kg

·

·

ISO 1133-1

Density

0.9 g/cm³

0.9 g/cm³

·

·

ISO 1183-1

Flexural Modulus

1400 N/mm²

1400 N/mm²

·

·

ISO 178

Tensile Stress at Break

23 N/mm²

23 N/mm²

23 °C, 50 mm/min

·

·

ISO 527-1, -2

Tensile Stress at Yield

34 N/mm²

34 N/mm²

23 °C, 50 mm/min

·

·

ISO 527-1, -2

Tensile Strain at Break

600 %

600 %

23 °C, 50 mm/min

·

·

ISO 527-1, -2

Tensile Strain at Yield

11 %

11 %

23 °C, 50 mm/min

·

·

ISO 527-1, -2

Vicat Softening Temperature

153 °C

153 °C

A50

·

·

ISO 306

Deflection Temperature Under Load

90 °C

90 °C

0.45 MPa, Unannealed

·

·

ISO 75B-1, -2

Typical values taken from the producer’s (Velogy) technical data sheet, available under Documents. They are not specification limits. Genesis Polymers relies on the producer’s data and cannot accept liability for errors in it. Always check the current data sheet and confirm suitability for your application.

Brand

Feature

Food Contact

Supplier documents

Version 1.1, June 2026