Go back
PP homopolymer
KeyForm P1210
Formerly
Moplen PP567P
Natural
KeyForm P1210 is a polypropylene homopolymer for continuous-filament extrusion. It has a very narrow molecular-weight distribution and an anti-gas-fading stabilisation package.
Description
KeyForm P1210 is a polypropylene homopolymer for continuous-filament extrusion. It has a very narrow molecular-weight distribution and an anti-gas-fading stabilisation package. Typical applications include high-tenacity yarns and spunbond nonwovens. The TDS gives a typical melt flow rate of 18 g/10 min (230 °C/2.16 kg).
Processing Techniques
Supplier-listed processing methods: continuous filament spinning; fibres; spunbond. Determine processing conditions for the intended application and required properties.
Fiber nonwoven
Industry and applications
Absorption and filtration; bulk continuous filament and continuous filament; filament yarn; geotextile and agriculture; hygiene nonwoven; nonwovens; wipes and tissues
Compliance and Documentation Notes
Consult the Product Regulatory Summary and Safety Data Sheet (SDS) for regulatory status, including supported, restricted or prohibited applications. Contact Genesis Polymers to request application-specific documentation for KeyForm P1210.
Technical Properties
Melt Flow Rate
230 °C/2.16 kg
ISO 1133-1
Density
ISO 1183-1
Flexural Modulus
ISO 178
Tensile Stress at Break
23 °C, 50 mm/min
ISO 527-1, -2
Tensile Stress at Yield
23 °C, 50 mm/min
ISO 527-1, -2
Tensile Strain at Break
23 °C, 50 mm/min
ISO 527-1, -2
Tensile Strain at Yield
23 °C, 50 mm/min
ISO 527-1, -2
Vicat Softening Temperature
A50
ISO 306
Deflection Temperature Under Load
0.45 MPa, Unannealed
ISO 75B-1, -2
Typical values taken from the producer’s (Velogy) technical data sheet, available under Documents. They are not specification limits. Genesis Polymers relies on the producer’s data and cannot accept liability for errors in it. Always check the current data sheet and confirm suitability for your application.
Brand
Feature
Narrow Molecular Weight Distribution
Food Contact
Supplier documents
Version 1.1, June 2026
